Crock-Pot Lasagna

Tonight for dinner I decided to try a crock-pot lasagna, I mean geez, how hard could it be, right?

Here is what you will need:

Spaghetti Sauce (I made my own, but you can use 2 jars of your favorite kind)

 2 15oz. containers of Ricotta cheese

2 eggs

1tsp. dried basil

1/4-1/2 c. Parmesan cheese

In a bowl, mix these 4 ingredients well together.

And last, but not least the noodles. I thought this kind would be fun and easy to scoop out, but you can use regular lasagna noodles and break them to fit in the crock-pot.

 Start layering your items. First Spaghetti sauce, then noodles, then cheese mixture. You can repeat this up to 3 times. Put the lid on the crock and cook for 4 hours on low. Then sprinkle with Mozzarella cheese or any other cheese you would like.

 Serve with garlic bread and a salad!