2 1/4 cup of flour
2/3 cup cocoa powder
1 tsp. baking soda
1/2 tsp salt
1 cup butter softened
3/4 cup sugar
2/3 cup brown sugar (packed)
1 tsp. vanilla
2 eggs
1 10 oz. pkg. white chocolate chips
Preheat oven to 350 degrees
Mix sugar and butter together until creamy. Add eggs and vanilla stir until mixed together. Stir in all of the dry ingredients. Then stir in chocolate chips.
Place a spoonfuls of batter on the cookie sheet and bake for 9-10 minutes!
I love to eat them warm. They only stay soft for a couple of days, so eat them quickly. (we rarely have that problem!)
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