Chicken Rolls

These aren't the best looking, but I totally forgot how good they were. Hope you enjoy!

6 oz. cream cheese
1-2 cooked chicken breasts shredded
4-5 mushrooms, sautéed in butter
1/2 tsp. pepper
1 tbsp. lemon juice
2 tbsp. melted butter
1-2 cans crescent rolls


Mix everything together, except crescent rolls. Place the chicken mixture on the wide edge of the crescent roll, and roll it up. I like to use two crescents at a time so it will stay square, and then fold it up. Place rolled crescents on a cookie sheet. Bake at 375 degrees for 20 minutes or until golden brown. Enjoy. We like to eat ours with a salad or a veggie casserole of some sort.