Tuesday, August 30, 2011

Turkey and Grape Salad


*This picture doesn't do the salad any justice.  It tastes a lot better than it looks, and it would have looked better if I would have had the lettuce.
Salad:
4 cups turkey cooked and then cubed
1 cup green seedless grapes
1 cup red seedless grapes
lettuce

Dressing:
1 cup mayo
1 tsp. basil
1/4 tsp. salt
1/4 tsp. pepper
1 Tbs. Dijon mustard
1 Tbs. lemon juice
1/3 cup parmesan cheese.

Whip dressing until smooth.  Add to turkey and grapes.  Serve over shredded lettuce.


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