Sesame Chicken Noodles

8 oz. spaghetti noodles

3 green onions

1 carrot

1 chicken breast

handful sugar snap peas

1 Tbs. cooking oil

1/3 cup chicken broth

2 Tbs. soy sauce

1/2 tsp. sesame oil

Cook noodles in boiling water until tender. Drain and rinse with cold water. Drain well and set aside.

In small bowl combine broth, soy sauce and sesame oil. Set aside.

Peel and cut carrot into thin matchsticks. Dice green onions. Rinse and dice peas.

Cut chicken into small pieces. Heat cooking oil in frying pan and then add chicken. Cook until chicken is no longer pink in the middle. Remove from pan.

Add vegetables to pan and stir fry until tender and crisp.

Add chicken to vegetables. Add noodles and sauce. Stir until heated thoroughly and sauce is soaked up into the noodles.

Enjoy!!!